Ham with Garlic and Rosemary

PreparationGet Cookin' 1. Preheat oven to 350°F. 2. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer. 3. Using the tip of a sharp knife, score the fat in a diamond pattern. 4. Insert the sliced garlic and rosemary sprigs into the scores on the ham. 5. Mix the sugar and mustard together and brush on the ham. 6. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F. 7. Remove from pan, place ham on a platter, and serve. Reprinted with permission from Katie Brown Entertains by Katie Brown. © 2005 Harper Paperbacks

PreparationGet Cookin' 1. Preheat oven to 350°F. 2. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer. 3. Using the tip of a sharp knife, score the fat in a diamond pattern. 4. Insert the sliced garlic and rosemary sprigs into the scores on the ham. 5. Mix the sugar and mustard together and brush on the ham. 6. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F. 7. Remove from pan, place ham on a platter, and serve. Reprinted with permission from Katie Brown Entertains by Katie Brown. © 2005 Harper Paperbacks