Lemon Garlic Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
- 1/2 cup milk
- 1 cup mayonnaise
- salt and pepper, to taste
- 4 tablespoons extra-virgin olive oil
- zest from 2 lemons
Preparation 1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients. 2. Add the mayonnaise and yogurt; process until smooth. 3. With the motor running, drizzle in olive oil through the feed tube and process until smooth. 4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail. Per serving (2 tablespoons): 200 calories, 4g carbohydrates, 2g protein, 20g fat, 11mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Preparation 1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients. 2. Add the mayonnaise and yogurt; process until smooth. 3. With the motor running, drizzle in olive oil through the feed tube and process until smooth. 4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail. Per serving (2 tablespoons): 200 calories, 4g carbohydrates, 2g protein, 20g fat, 11mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
