Tomatillo-Avocado Dip
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 3/4 Cups
- 3 tablespoons fresh lime juice
- 1/3 cup sour cream
- 1 cup loosely packed cilantro leaves
- 5 garlic cloves
- Carbohydrate 11 g(4%)
- Cholesterol 7 mg(2%)
- Fat 9 g(14%)
- Fiber 4 g(17%)
- Protein 2 g(5%)
- Saturated Fat 3 g(13%)
- Sodium 13 mg(1%)
- Calories 123
Preparation Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes. Drain. Place tomatillos in large bowl and refrigerate until cold, about 1 hour. Place tomatillos in blender. Add remaining ingredients. Blend until smooth. Transfer dip to bowl. Cover with plastic and refrigerate until cold. (Can be prepared 6 hours ahead.)
Preparation Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes. Drain. Place tomatillos in large bowl and refrigerate until cold, about 1 hour. Place tomatillos in blender. Add remaining ingredients. Blend until smooth. Transfer dip to bowl. Cover with plastic and refrigerate until cold. (Can be prepared 6 hours ahead.)
