Carrots with Gremolata
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/8 teaspoon black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley
- Carbohydrate 15 g(5%)
- Fat 5 g(8%)
- Fiber 4 g(18%)
- Protein 2 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 300 mg(12%)
- Calories 105
Preparation Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes. While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata. Add hot carrots and oil to bowl and toss.
Preparation Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes. While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata. Add hot carrots and oil to bowl and toss.
