Argentine Red Sauce
(Chimichurri Rojo)
This vibrant sauce/marinade is a nice variation on the classic Chimichurri Verde. A sort of Argentine Worcestershire, it is slightly more herbaceous. Try marinating some chicken pieces in this sauce (in a nonreactive dish) for a few hours before cooking them.
This recipe is a component of Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce .
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Sauce
Garlic
Herb
No-Cook
Quick & Easy
South American
Argentine
Vinegar
Spice
- 1/2 teaspoon kosher salt
- 2 teaspoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1/4 cup virgin olive oil
- 4 cloves garlic, minced
- Carbohydrate 7 g(2%)
- Fat 28 g(44%)
- Fiber 3 g(12%)
- Protein 2 g(3%)
- Saturated Fat 4 g(20%)
- Sodium 237 mg(10%)
- Calories 286
Preparation Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month. Reprinted with permission from New World Kitchen by Norman Van Aken. © 2001 HarperCollins Publishers, Inc.
Preparation Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month. Reprinted with permission from New World Kitchen by Norman Van Aken. © 2001 HarperCollins Publishers, Inc.
