Fisherman's Pizza Bianca
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 Servings
- 1/3 cup grated parmesan cheese
- 2 tablespoons extra-virgin olive oil
- all purpose flour
- 1 tablespoon chopped garlic
- 1/2 teaspoon dried crushed red pepper
- Carbohydrate 88 g(29%)
- Cholesterol 105 mg(35%)
- Fat 27 g(41%)
- Fiber 5 g(19%)
- Protein 65 g(130%)
- Saturated Fat 7 g(34%)
- Sodium 1344 mg(56%)
- Calories 865
Preparation Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over. Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
Preparation Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over. Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
