Garlic and Anchovy Dip with Vegetables
(BAGNA CAUDA)
The name of this warm dip of melted butter, olive oil, anchovies and garlic means "hot bath." It is usually accompanied by raw vegetables. Pour a dry white Arneis or a Gavi with this.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Italian
Dairy
Fish
Garlic
Vegetable
Quick & Easy
Low/No Sugar
Bon Appétit
- 1/2 cup (1 stick) unsalted butter
- 1 cup extra-virgin olive oil
- 3 garlic cloves, finely chopped
- Carbohydrate 10 g(3%)
- Cholesterol 68 mg(23%)
- Fat 78 g(120%)
- Fiber 3 g(13%)
- Protein 5 g(9%)
- Saturated Fat 22 g(111%)
- Sodium 384 mg(16%)
- Calories 746
Preparation Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
Preparation Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
