Lemony Yogurt Sauce
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Bon Appétit
Sauce
Condiment
Condiment/Spread
Yogurt
Lemon
Garlic
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 cups plain whole-milk greek yogurt
- 1 garlic clove, finely grated
- 6 tbsp. fresh lemon juice
- Carbohydrate 7 g(2%)
- Cholesterol 19 mg(6%)
- Fat 8 g(12%)
- Fiber 0 g(1%)
- Protein 11 g(21%)
- Saturated Fat 5 g(24%)
- Sodium 387 mg(16%)
- Calories 132
Preparation Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute. Do Ahead Sauce can be made 1 day ahead. Cover and chill.
Preparation Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute. Do Ahead Sauce can be made 1 day ahead. Cover and chill.
