Make-Me-Crazy Grill Marinade
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1½ cups
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/3 cup lemon juice
- 2 tablespoons olive oil
- 1 bay leaf
- 1 1/2 tablespoons minced garlic
- 1/3 cup orange juice
- 3/4 teaspoon ground cumin
- 1/3 cup lime juice
- Carbohydrate 9 g(3%)
- Fat 7 g(11%)
- Fiber 1 g(4%)
- Protein 1 g(2%)
- Saturated Fat 1 g(5%)
- Sodium 244 mg(10%)
- Calories 96
Preparation Combine all the ingredients in a blender and blend well. Los Barrios Family Cookbook by Diana Barrios Treviño. Copyright © 2002 by Diana Barrios Treviño. Published by Random House Publishing Group. All Rights Reserved. Diana Barrios Treviño and her brother, Louie Barrios, own and operate Los Barrios restaurant, which The New York Times recently praised as one of the top restaurants in the San Antonio area (although locals have known that for years). She regularly champions Tex-Mex cooking on the Today show, and has appeared on Good Morning America and Food Nation with Bobby Flay.
Preparation Combine all the ingredients in a blender and blend well. Los Barrios Family Cookbook by Diana Barrios Treviño. Copyright © 2002 by Diana Barrios Treviño. Published by Random House Publishing Group. All Rights Reserved. Diana Barrios Treviño and her brother, Louie Barrios, own and operate Los Barrios restaurant, which The New York Times recently praised as one of the top restaurants in the San Antonio area (although locals have known that for years). She regularly champions Tex-Mex cooking on the Today show, and has appeared on Good Morning America and Food Nation with Bobby Flay.
