Nuoc Cham Dipping Sauce
Pleasantly pungent with a touch of heat, this classic spring roll sauce also works well with the chicken satés.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Asian
Garlic
Vegetable
Quick & Easy
Vinegar
Lime
Summer
Gourmet
- 1 tablespoon sugar
- 3 tablespoons fresh lime juice
- 1/4 cup warm water
- 1 garlic clove, minced
- Carbohydrate 12 g(4%)
- Fat 0 g(0%)
- Fiber 0 g(2%)
- Protein 2 g(5%)
- Saturated Fat 0 g(0%)
- Sodium 2831 mg(118%)
- Calories 57
Preparation Stir together sugar and water in a bowl until sugar is dissolved. Stir in remaining ingredients and chill, covered, at least 2 hours to allow flavors to develop. Bring to room temperature before serving (this will take about 1 hour). Cooks' note:Sauce can be chilled up to 3 days.
Preparation Stir together sugar and water in a bowl until sugar is dissolved. Stir in remaining ingredients and chill, covered, at least 2 hours to allow flavors to develop. Bring to room temperature before serving (this will take about 1 hour). Cooks' note:Sauce can be chilled up to 3 days.
