Roasted-Garlic Asparagus
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon onion powder
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
Preparation Preheat oven to 400°F. Line a large jelly-roll pan with parchment paper. Set aside. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned. Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture. Roast for 8-10 minutes, until the asparagus are bright green; do not overcook. Transfer to a platter and serve hot. Reprinted with permission from Passover by Design: Picture-Perfect Kosher by Design® Recipes for the Holiday by Susie Fishbein, (C) 2008 Mesorah Publications, Ltd.
Preparation Preheat oven to 400°F. Line a large jelly-roll pan with parchment paper. Set aside. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned. Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture. Roast for 8-10 minutes, until the asparagus are bright green; do not overcook. Transfer to a platter and serve hot. Reprinted with permission from Passover by Design: Picture-Perfect Kosher by Design® Recipes for the Holiday by Susie Fishbein, (C) 2008 Mesorah Publications, Ltd.
