Three-Pepper Slaw with Chipotle Dressing

Three-Pepper Slaw with Chipotle Dressing
Three-Pepper Slaw with Chipotle Dressing
Here's a unique no-cabbage slaw with a dressing that is spicy and a little sweet.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 2 tablespoons honey
  • 1 1/2 teaspoons chili powder
  • 5 garlic cloves

Preparation Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours. Mix chopped parsley into coleslaw. Serve at room temperature. Per serving: calories, 48; total fat, 1 g; saturated fat, 0; cholesterol, 0. Nutritional analysis provided by Bon Appétit

Preparation Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours. Mix chopped parsley into coleslaw. Serve at room temperature. Per serving: calories, 48; total fat, 1 g; saturated fat, 0; cholesterol, 0. Nutritional analysis provided by Bon Appétit

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