Mushrooms with Garlic and Madeira
- Preparing Time: -
- Total Time: -
- Served Person: 4 to 6 side-dish servings
- 3 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1/2 cup whipping cream
- 1/4 cup madeira
- 1/4 cup thinly sliced fresh basil
- Carbohydrate 5 g(2%)
- Cholesterol 22 mg(7%)
- Fat 13 g(20%)
- Fiber 1 g(3%)
- Protein 3 g(6%)
- Saturated Fat 5 g(24%)
- Sodium 12 mg(0%)
- Calories 146
Preparation Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
Preparation Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
