- "Carbonnade à la Flamande" Short Ribs
- "Carbonnade à la Flamande" Short Ribs
- "Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting
- "Twice-Boiled" Vegetable Soup with White Beans
- A Better Granola
- A Fruitcake to Love
- Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
- African Curried Coconut Soup with Chickpeas
- Almond-Lemon Torte with Fresh Strawberries
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Apple and Maple Bread Pudding
- Apple Pie with Oat Streusel
- Apple-Cherry Tartlets
- Apricot-Walnut Crisp
- Arctic Char with Chinese Broccoli and Sweet Potato Purée
- Artichoke Fritters with Green Goddess Dipping Sauce
- Artichoke, Potato, and Portobello Mushroom Casserole
- Artichokes with Bagna Cauda
- Artichokes with Bagna Cauda
- Arugula, Fennel, and Apricot Salad
- Arugula, Fennel, and Apricot Salad
- Asian Avocado Salsa
- Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
- Asian Noodle Salad with Shrimp
- Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet
- Asian Pork and Mushroom Burger Wraps
- Asparagus Soup with Lemon Crème Fraîche
- Asparagus, Fingerling Potato, and Goat Cheese Pizza
- Asparagus, Green Onion, Cucumber, and Herb Salad
- Assorted Dipping Vegetables
- Autumn Farmers' Market Salad
- Avocado and Watercress Salad
- Avocado-Goat Cheese Salad with Lime Dressing
- Avocado-Goat Cheese Salad with Lime Dressing
- Baby Greens with Artisinal Cheeses and Charcuterie
- Baby Greens with Artisinal Cheeses and Charcuterie
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing
- Baked Apple, Raisin, and Brown Sugar Dumplings
- Baked Apples Stuffed with Honey, Almonds, and Ginger
- Baked Apples with Dates, Almonds and Rum
- Baked Beans with Bacon Breadcrumbs
- Baked Halibut with Almonds
- Baked Potato and Carrot Mash
- Baked Spinach with Fontina
- Baked Whole Fish with Potatoes and Lemon
- Balsamic Bean Dip with Fresh Veggies
- Barbecue Chicken Hoecakes with Vinegar Slaw
- Barbecued Ribs with Corn and Black-Eyed-Pea Salad
- Barley Soup with Duck Confit and Root Vegetables
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Barley with Shiitake Mushrooms
- Bass with Herbed Rice and Coconut-Vegetable Chowder
- Beans with Kale and Portuguese Sausage
- Beef and Carrot Stew with Dark Beer
- Beef and Dark Beer Chili
- Beef Brisket with Merlot and Prunes
- Beef Gulasch
- Beef Shank and Sausage Ragù with Whole Grain Spaghetti
- Beef, Vegetable and Barley Soup
- Beef, Vegetable, and Wild Mushroom Soup
- Beer-Marinated Flank Steak with Aji and Guacamole
- Beet and Carrot Salad with Coriander and Sesame Salt
- Beet and Fennel Soup with Kefir
- Best Fruit and Nut Bars
- Big Island Wild Pig with Cavatelli
- Bittersweet Chocolate Soufflés
- Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
- Black Bean and Tomato Quinoa
- Black Bean Chili with Butternut Squash
- Black Cod with Fennel Chowder and Smoked Oyster Panzanella
- Black-Eyed Peas
- Black-Eyed Peas
- Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
- Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche
- BLT Chicken with Rosemary-Lemon Mayonnaise
- Blueberry Bran Sunflower Muffins
- Bosc Pears in Rosé Wine with Persimmon Ice Cream
- Braised Broccoli with Olives
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Braised Cod with Chickpeas
- Braised Duck with Turnips
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Braised Lamb Shanks with Swiss Chard
- Braised Lentils with Spinach
- Braised Lentils with Spinach
- Bran Muffins with Dried Apples
- Breaded Skinless Fish Fillets with Red Pepper Mayonnaise
- Brisket Braised in Porter
- Broccoli Almondine
- Broccoli and Chicken Salad with Lemon Dressing
- Broccoli with Wild Mushrooms
- Broccoli-Pecorino Gratinata
- Broiled Pineapple with Rum Caramel and Macadamia Toffee
- Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
- Brown Rice Salad with Crunchy Sprouts and Seeds
- Brussels Sprouts and Steak Stir-Fry
- Brussels Sprouts with Chestnuts
- Brussels Sprouts with Shallots and Salt Pork
- Bulgur "risotto" with Spinach and Bacon
- Bulgur Risotto with Peas and Asparagus
- Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
- Bulgur Veggie Burgers with Lime Mayonnaise
- Butcher's Salad with Sauce Ravigote
- Butter Bean Risotto with Chard and Fried Okra
- Buttermilk Bran Muffins
- Buttermilk Spice Cake with Pear Compote and Crème Fraîche
- Buttermilk Spice Cake with Pear Compote and Crème Fraîche
- Butternut Squash and Corn Chowder
- Butternut Squash Gnocchi with Sage Brown Butter
- Butternut Squash Puree
- Cacio e Pepe
- Cacio e Pepe
- Caesar Potato Salad with Sugar Snap Peas
- Caesar Salad with Sourdough Croutons
- Caesar Salad with Sourdough Croutons
- Candy-Bar-Topped Brownies
- Cannellini Beans with Garlic and Sage
- Caramelized Clementines
- Caramelized Clementines
- Caramelized French Toast with Cinnamon and Berries
- Caramelized Tomato Salad with San Simón Cheese
- Caramelized Winter Fruit Custards
- Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
- Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
- Cardamom Applesauce
- Carrot Soup with Star Anise
- Carrot-Ginger Elixir
- Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
- Carrots and Brussels Sprouts
- Carrots and Greens with Dilly Bean Vinaigrette
- Cauliflower Steaks with Cauliflower Purée
- Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
- Celery Root Purée with Toasted Hazelnuts
- Celery Soup with Sourdough Croutons and Tarragon Swirl
- Chanterelle, Radicchio, and Pancetta Pizzas
- Chanterelle, Radicchio, and Pancetta Pizzas
- Charred Corn Salad with Basil and Tomatoes
- Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
- Cherries in Almond Syrup Over Greek Yogurt
- Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits
- Chia Seed Porridge with Orange & Yogurt
- Chick-Peas and Swiss Chard
- Chicken and Chickpea Stew
- Chicken and Corn Soup with Chile-Mint Salsa
- Chicken and Parsnip "Fries" with Spicy Vinegar
- Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
- Chicken and Spring Green Gratin
- Chicken Burritos with Poblano Chiles and Corn
- Chicken Cutlets with Asparagus, Capers, and Shallots
- Chicken Fajitas with Crunchy Lime Cabbage and Avocado
- Chicken Salad with Couscous
- Chicken Thighs with Squash, Yams, and Dried Apricots
- Chicken Under a Brick with Avocados and Chiles
- Chicken with Carrots, Prunes and Rice
- Chicken with Haricorts Verts and Lemon Butter
- Chicken with Onions and Garbanzo Beans
- Chicken, Vegetable, and Dumpling Soup
- Chickpea Curry with Roasted Cauliflower and Tomatoes
- Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
- Chile-Braised Pork Shoulder Tacos
- Chile-Roasted Almonds
- Chili con Carne
- Chili-Cheese Sloppy Joes
- Chilled Red Bell Pepper and Habanero Soup
- Chilled Udon with Sweet-and-Spicy Chicken and Spinach
- Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
- Chinese Egg Noodles with Smoked Duck and Snow Peas
- Chocolate Cake with Chocolate-Orange Frosting
- Chocolate Raspberry Layer Cake
- Chocolate Stout Layer Cake with Chocolate Frosting
- Chocolate-Caramel Macadamia Nut Tart
- Chocolate-Chip Oatmeal Cookies with Dried Cherries
- Chocolate-Malt Cake
- Chocolate-Raspberry Panini with Mascarpone
- Chorizo and Scrambled Egg Breakfast Tacos
- Chorizo and White Bean Stew
- Christmas Gallete
- Christmas Gallete
- Chunky Jerusalem Artichoke and Potato Mash
- Chunky Potato Soup with Dill
- Cider-Glazed Carrot and Quinoa Salad
- Cider-Glazed Sweet Potatoes with Cranberries
- Cincinnati Chili
- Cinnamon Chicken with Couscous and Dried Fruit
- Cinnamon Oat Cakes
- Clam and Calamari Seafood Stew with Salsa Verde
- Classic Ragu Bolognese
- Classic Sour Cherry Pie with Lattice Crust
- Cocoa and Spice Slow-Roasted Pork with Onions
- Cocoa-Date Truffles
- Coconut and Ricotta Pancakes with Ginger Syrup
- Coconut Quinoa
- Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts
- Coconut-Vegetable Curry
- Collards with Toasted Coconut
- Colombian Guacamole
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Corn Maque Choux
- Cornbread Stuffing Muffins with Ham and Sage
- Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
- Corned Beef Hash with Poached Eggs
- Corned Beef Sandwiches with Pickled Cabbage
- Corny Polenta with Watercress and Gorgonzola Salsa
- Country Captain with Cauliflower and Peas
- Couscous with Chick-Peas and Tomatoes
- Couscous with Chick-Peas and Tomatoes
- Couscous with Fennel and Pinenuts
- Couscous with Garbanzo Beans and Golden Raisins
- Cranberry and Wild Blueberry Pie
- Cranberry, Pomegranate, and Meyer Lemon Relish
- Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds
- Crème Fraîche and Chive Mashed Potatoes
- Cream of Carrot, White Bean and Pear Soup
- Cream Tart with Oranges, Honey, and Toasted-Almond Crust
- Creamed Corn with Garam Masala Butter
- Creamed Peas and Onions
- Creamy Cilantro-Lime Slaw
- Creamy Corn and Chestnut Pudding
- Creamy Rice and Beans in Three Classic Flavors
- Creamy Wheat Cereal with Maple Syrup and Bananas
- Creamy Wheat Cereal with Maple Syrup and Bananas
- Creamy Wheat Cereal with Maple Syrup and Bananas
- Crepes with Maple-Walnut Praline and Crème Fraîche
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Crispy Braeburn Apple and Almond Sheet Tart
- Crudités with Green Goddess Dip
- Cucumber and Avocado Salad
- Cucumber and Chayote Slaw
- Curried Carrot Salad with Nonfat Yogurt
- Curried Chicken Salad with Spiced Chickpeas and Raita
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- Curried Millet, Shiitake, and Corn Salad Restey
- Curried Millet, Shiitake, and Corn Salad Restey
- Curried Millet, Shiitake, and Corn Salad Restey
- Curried Plum and Green Bean Stir-Fry
- Curried Potato, Spinach and Garbanzo Bean Soup
- Curried Red Lentil Kohlrabi, and Couscous Salad
- Curried Shrimp
- Curried Spelt Salad
- Dan Roman's Buttery Roasted Chestnuts in Foil
- Dark Chocolate Avocado Brownies
- Deep-Dish Peach Pie with Pecan Streusel Topping
- Dipping Biscuits
- Double-Dutch Mac and Cheese with Chard
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Fava and Potato Puree with Dandelion Greens
- Dried Fava and Potato Puree with Dandelion Greens
- Dried Fruit and Fresh Grapefruit Compote
- Dried Fruit Compote
- Dried Fruits and Nuts
- Dried Fruits and Nuts
- Dried Fruits and Nuts
- Duck with Lentils and Bacon-Date Puree
- Dungeness Crab and Heirloom Bean Brandade
- Egg Noodles with Morel Mushrooms and Garbanzo Beans
- Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggs Benedict Salad
- Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- End-of-the-Week Deli Sandwich
- English Pea Hummus
- Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
- Falafel with Hummus
- Farfalle and Broccoli Salad with Gorgonzola Dressing
- Farro Salad with Peas, Asparagus, and Feta
- Farro Salad with Peas, Favas, Arugula and Tomatoes
- Farro, Radicchio, and Roasted Beet Salad
- Fast White-Bean Stew
- Fennel and Carrot Slaw with Olive Dressing
- Fennel and Carrot Slaw with Olive Dressing
- Fennel and Celery Salad with Pumpkin Seeds
- Fennel and Celery Salad with Pumpkin Seeds
- Fennel and Orange Salad with Lemon-Ginger Vinaigrette
- Fennel and Potato Hash
- Fennel and Turnip Crudites with Fennel Salt
- Fennel Gratin with Pecorino and Lemon
- Feta Snack with Spring Radishes
- Fettuccine with Broccoli Rabe, Tomatoes and Ricotta
- Fettuccine with Sausage, Sage, and Crispy Garlic
- Fettuccine with Wild Mushroom Sauce
- Figs with Honey-Orange Mascarpone and Pistachio Brittle
- Finnish Barley Pudding
- Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
- Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette
- Flatbread with Arugula, Asparagus, and Fried Eggs
- Flounder with Corn and Tasso Maque Choux
- Four Corners Lentil Soup
- Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
- Fresh Fruit Platter with Ginger-Mango Sauce
- Fresh Herb, Grapefruit, and Fennel Salad
- Fresh Pea and Mint Soup
- Fried Almonds
- Fried Sunchoke Chips with Rosemary Salt
- Fried Sunchoke Chips with Rosemary Salt
- Frisée-Apple Salad
- Fuji Apple Spice Cake with Cream Cheese Frosting
- Garland of Spring Vegetables
- Garlic Mojo Hot Dogs
- Garlic-Smashed Potatoes
- Garnet Yam Puree
- Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- German-Style Fried Potatoes
- Gigante Beans
- Ginger-Glazed Turnips, Carrots, and Chestnuts
- Gingered-Peach Pavlovas
- Golden Beet Soup
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
- Goulash Soup
- Granola with Mixed Nuts and Coconut
- Greek Burger with Arugula, Tomatoes, and Feta
- Greek Salad with Orzo and Black-Eyed Peas
- Green Bean and Radish Salad
- Green Bean Salad with Cilantro and Soy-Glazed Almonds
- Green Beans with Pickled-Onion Relish
- Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
- Green Lentil Spread
- Green Salad with Miso-Ginger
- Greens with Horseradish-Crème Fraîche Dressing
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
- Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
- Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
- Grilled Chicken with Edamame Skordalia
- Grilled Corn with Hoisin-Orange Butter
- Grilled Eggplant with Caponata Salsa
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Grilled Flatiron Steaks with Tomatoes and Tapenade
- Grilled Halibut with Grilled Red Pepper Harissa
- Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
- Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
- Grilled Lemon Chicken and Moroccan Couscous Salad
- Grilled Lemons, Baby Artichokes, and Eggplant
- Grilled Mustard Chicken with Fresh Corn Polenta
- Grilled Olive and Feta Stuffed Focaccia
- Grilled Olive and Feta Stuffed Focaccia
- Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
- Grilled Pork Chops with Peaches and Pole Beans
- Grilled Red and Green Cabbage Slaw
- Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
- Grilled Shrimp Satay with Peaches and Bok Choy
- Grilled Shrimp, Corn and Black Bean Tostada Salad
- Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
- Grilled Smashed Potatoes
- Grilled Squid on Spinach, Red Pepper, and Mango Salad
- Grilled Steak Salad with Tomato Vinaigrette
- Grilled Summer Vegetables with Harissa Dressing
- Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
- Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
- Grilled Veggie and Tofu Stack with Balsamic and Mint
- Guacamole
- Gumbo Z'herbes with Red Beans
- Halibut Brochettes Provençale
- Halibut on Mashed Fava Beans with Mint
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Hanger Steak with Spicy Lemon Couscous
- Harissa-Onion Dogs with Preserved-Lemon Relish
- Hazelnut-Crusted Chicken with Raspberry Sauce
- Hearty Rutabaga, Carrot, Parsnip and Sausage Soup
- Hearty Rutabaga, Turnip, and Carrot Soup
- Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
- Herb-Roasted Eggplant with Tomatoes and Feta
- Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
- Herbed Tuna Burgers with Tapenade and Tomatoes
- Holiday Pork Posole
- Homemade Fresh Chorizo
- Honey-Mustard Chicken-Sausage Kebabs
- Honeydew-Kiwi Smoothie
- Hoppin' John (Black-Eyed Peas with Kielbasa)
- Hoppin' John Salad with Molasses Dressing
- Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
- Hot Cocoa with Ancho Chiles and Spice
- Hot Dogs with Dal and Red-Onion Raita
- Hot Oat & Quinoa Cereal
- Huevos Rancheros in Tortilla Cups
- Huevos Rancheros in Tortilla Cups
- Hummus and Feta Sandwiches on Whole Grain Bread
- Indian Shrimp Curry
- Insalata Rustica
- Iron-Skillet Succotash
- Kabocha Squash Risotto with Sage and Pine Nuts
- Kohlrabi and Apple Salad with Caraway
- La Soupe de Louviers
- Lamb and Cabbage Stew with Fresh Shell Beans
- Lamb and Eggplant Shepherd's Pie
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lamb Köfte with Yogurt Sauce and Muhammara
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Latkes with Ancho-Chile Salt and Watercress Guacamole
- Layered Salad with Roasted Garlic Dressing
- Leafy No-Lettuce Salad
- Lemon Meringue Pie with Graham Crust
- Lemon-Nut Torte with Summer Berries
- Lemon-Roasted Green Beans with Marcona Almonds
- Lemon-Roasted Potatoes
- Lentil and Brown Rice Soup
- Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
- Lentil Salad with Mint and Feta
- Light Refried Black Beans
- Lima Beans with Clams
- Lime Tart with Blackberries and Blueberries
- Lime- and Honey-Glazed Salmon with Basmati and Broccolini
- Linguine Avgolemono with Artichoke Hearts and Green Beans
- Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Carrot Ribbons and Lemon-Ginger Butter
- Linguine with Summer Succotash
- Macaroni, Tomato, Corn and Basil Salad
- Malaysian Beef Curry
- Malaysian Beef Curry
- Mango, Berry & Banana Smoothie
- Mango, JÃcama and Corn Salad
- Mango-Chile Ice
- Maple Apple Pandowdy with Dried Cranberries
- Maple-Apple Pie with Walnut Streusel
- Maple-Braised Butternut Squash with Fresh Thyme
- Maple-Glazed Yams with Orange and Cranberries
- Maple-Oatmeal Sandwich Bread
- Maple-Walnut Granola with Dried Cranberries
- Maple-Walnut Granola with Dried Cranberries
- Marbleized Root Vegetable Purée
- Marinated Baby Vegetables
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Masa Cornbread Stuffing with Chiles
- Mashed Potato and Butter Bean Cakes with Green Onions
- Mashed Potatoes with Braised Turnips
- Mashed Root Vegetables with Bacon Vinaigrette
- Mashed-Potato Casserole with Gouda and Bacon
- Meatball Sliders
- Melted Kale with Farro
- Mesclun and Cherry Salad with Warm Goat Cheese
- Mexican Ceviche Tacos
- Mexican Seafood Sauté with Avocado-Mango Salsa
- Meyer Lemon Semifreddo With Summer Berries
- Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
- Minestrone
- Mini Chicken Pot Pies with Bacon and Marjoram
- Mini Shrimp Rolls
- Mix-and-Mash Root Vegetables
- Mixed Berries with Lemon Verbena Cream
- Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
- Mixed Greens with Feta, Almonds, and Blueberries
- Mixed Mushroom Stuffing with Rice, Raisins and Apples
- Mock Mincemeat Pie
- Monkfish with Ratatouille
- Moroccan Beef Stew
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Moroccan-Spiced Scallops with Lentils
- Moroccan-Style Chicken Pie
- Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
- Mrs. O'Callaghan's Soda Bread
- Mushroom Salad with Yuzu Dressing
- Mushroom Salad with Yuzu Dressing
- Mustard and Coriander Roasted Potatoes
- Mustard-Grilled Pork
- Nectarine and Blue Cheese Salad with Plum Vinaigrette
- No-Bake Chocolate Raspberry Cream Pie
- No-Boil Mac and Cheese
- Noodles with Pesto, Parmesan and Broccoli
- Oat and Dried Fruit Cereal with Honey and Yogurt
- Oil-Poached Tuna with Escarole and Lima Beans
- Old-Fashioned Mixed-Apple Pie
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Olive-Oil-Poached Shrimp with Winter Pistou
- Open-Face Butter and Radish Sandwiches
- Open-Face Butter and Radish Sandwiches
- Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
- Orange and Yogurt Parfaits with Red Wine Caramel
- Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote
- Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
- Oranges with Pomegranate Molasses and Honey
- Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
- Orrechiette Carbonara
- Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
- Oven Fries with Coriander Seeds
- Oven-Roasted Fries
- Oven-Roasted Hash Brown Cakes
- Oven-Roasted Salmon with Parsnips, Potatoes and Peas
- Pan-Roasted Salmon with Collards and Radish Raita
- Pancetta Roast Chicken with Walnut Stuffing
- Pancetta- and Sesame-Coated Turnips
- Parsnip Soup with Corned Beef and Cabbage
- Parsnip, Potato, and Turnip Puree
- Pasta à la Checca
- Pasta with Chorizo and Chickpeas
- Pasta with Garbanzo Beans
- Pasta with Grilled Vegetables and Feta
- Pasta with Sun Gold Tomatoes
- Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
- Pea Pesto
- Pea Spaetzle with Mint, Chives, and Tomatoes
- Peach and Blackberry Cobbler with Crystallized Ginger
- Peanut Dacquoise with Peanut Butter Mousse
- Pear and Almond Frangipane with Apricot Sauce
- Pear Crostata with Figs and Honey
- Pear, Almond, and Dried-Cherry Brown Betty
- Penne with Radicchio, Spinach, and Bacon
- Perciatelli with Roasted Tomato and Almond Pesto
- Perfect Mashed Potatoes
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persimmon Ice Cream
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Pibil-Style Pork
- Pickled Onions
- Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
- Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup
- Pinto-Bean Mole Chili
- Pistachio and Dried-Fruit Haroseth
- Pistachio-Crusted Tofu with Ponzu Sauce
- Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
- Pizza with Fontina, Potatoes, and Tapenade
- Plum and Mascarpone Pie
- Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
- Poached Wild Salmon with Peas and Morels
- Polenta and Vegetables with Roasted Red Pepper Sauce
- Polenta Layered with Cabbage and Sausages
- Pomegranate Molasses-Glazed Carrots
- Pomegranate-Marinated Lamb with Spices and Couscous
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Poblano Tamale Pie
- Pork Chops with Horseradish Apples
- Pork Chops Yucatán-Style
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Pork Loin Chops with Pineapple Relish
- Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
- Potato, Carrot, and Zucchini Kugel
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Potato, Greens, and Goat Cheese Quesadillas
- Potted Chicken Rilletes
- Pumpkin Pie with Brown Sugar-Walnut Topping
- Pumpkin Pie with Pepita Nut, and Ginger Topping
- Pumpkin, Corn, and Lemongrass Soup
- Pumpkin-Turkey "Ghoulash" with Caraway Noodles
- Quick Black Bean Soup
- Quinoa and Black Bean Salad
- Quinoa Tabbouleh
- Quinoa with Moroccan Winter Squash and Carrot Stew
- Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
- Rainbow Slaw
- Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
- Red Cabbage and Warm Spinach Salad
- Red Cabbage and Warm Spinach Salad
- Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
- Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
- Red Leaf Salad with Oranges
- Red Quinoa with Pistachios
- Rhubarb and Raspberry Crostata
- Rib-Eye Steaks with Garbanzo and Green Bean Salad
- Ribollita
- Rice Pilaf with Peas and Pine Nuts
- Rice with Summer Squash, Red Peppers, and Roasted Pepitas
- Ricotta Pancakes with Brown Sugar-Cherry Sauce
- Rigatoni with Eggplant and Pine Nut Crunch
- Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
- Risi e Bisi
- Risi e Bisi
- Risotto-Style Barley with Mushrooms
- Risotto-Style Barley with Spring Greens
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
- Roast Chicken with Potatoes and Onions
- Roast Chicken with Rosemary, Lemon, and Honey
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Roast Cornish Game Hen with Spring Vegetables
- Roast Duck, Butternut Squash, Cèpes, and Green Beans
- Roast Heritage Turkey with Bacon-Herb and Cider Gravy
- Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
- Roast Salmon and Broccoli with Chile-Caper Vinaigrette
- Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
- Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
- Roasted Asparagus Soup with Spring Herb Gremolata
- Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
- Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
- Roasted Fingerlings with Red and Yellow Pipérade
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Roasted Halibut and Green Beans with Asian Cilantro Sauce
- Roasted Mixed Peppers with Capers and Marjoram
- Roasted New Potatoes with Red Onion, Garlic, and Pancetta
- Roasted Peaches with Amaretti Crumble
- Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
- Roasted Pears with Ricotta and Honey
- Roasted Pears with Ricotta and Honey
- Roasted Potatoes with Bacon, Onions, and Sage
- Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Roasted Salmon with Rhubarb and Red Cabbage
- Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
- Roasted Strawberries with Black Pepper
- Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
- Roasted Sweet Potato and Black Bean Salad
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
- Root Vegetables Anna
- Rosemary Bread Stuffing with Speck, Fennel, and Lemon
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
- Rustic Herb Stuffing
- Rustic Ratatouille
- Rustic Spinach and Cornmeal Soup
- S'mores Crêpes
- Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
- Saffron-Scented Couscous with Pine Nuts
- Salmon "Bulgogi" with Bok Choy and Mushrooms
- Salmon with Black Bean Sauce
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salt-Crusted Beets with Horseradish Crème Fraîche
- Sausage and Bean Soup
- Sausage Stuffing with Fennel and Roasted Squash
- Sausage with Lentils and Spinach
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausages with Caramelized Red Onions and Radicchio
- Sauté of Winter Greens and Shiitake Mushrooms
- Sautéed Chicken Paillards with Artichoke Hearts
- Sautéed Kale with Garlic, Shallots, and Capers
- Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
- Sauteed Brussels Sprouts with Lemon and Pistachios
- Sauteed Dandelion Greens
- Sauteed Greens with Cannellini Beans and Garlic
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Scallops with Blood Orange Gastrique
- Scrambled Eggs with Ramps, Morels, and Asparagus
- Scrambled Eggs with Spinach & Parmesan
- Seafood Stew with Cabbage and Carrots
- Seafood Stew with Cabbage and Carrots
- Seared Mahi-Mahi with Green Gazpacho Sauce
- Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
- Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
- Sesame Broccoli Salad
- Shaved Asparagus with Parmesan Vinaigrette
- Sherry Vinegar and Molasses Glazed Carrots
- Shrimp and Andouille Pot Pies
- Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
- Shrimp and Grits with Spinach
- Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
- Shrimp in Adobo
- Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
- Shrimp Skewers with Tzatziki, Spinach, and Feta
- Shrimp Veracruz with Brown Rice, Corn, and Olives
- Shrimp With Avocado-Mango Salsa
- Shrimp, Lobster, and Jicama Salad
- Sicilian "drowned" Broccoli
- Sicilian-Style Potato Gratin
- Skillet Greens with Crispy Shallots and Cider Gastrique
- Skillet Turnips and Potatoes with Bacon
- Slow-Cooked Carnitas Tacos
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Slow-Roasted Salmon with Cherry Tomatoes and Couscous
- Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
- Smashed Rutabagas with Ginger-Roasted Pears
- Smoked Pork Chops with Cherry Tomatoes and White Beans
- Smoked Sausage, Kale and Potato Soup
- Smoked-Turkey, Plum, and Fennel Salad
- Smoky Corn Salsa
- Smoky Greens and Beans
- Snap Pea Salad
- Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
- Southwestern Black Bean and Hominy Salad
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Spaghetti and Meatballs
- Spaghetti and Meatballs All'Amatriciana
- Spanish Anchovy, Fennel, and Preserved Lemon Salad
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Spanish Trail Mix
- Spice-Roasted Chickpeas
- Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
- Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
- Spiced Beef Patties with Couscous
- Spiced Beef Stew with Carrots and Mint
- Spiced Carrots
- Spiced Peppers and Eggplant
- Spiced Pumpkin Phyllo Pie
- Spiced Scallops with Balsamic-Braised Red Cabbage
- Spicy Beef Curry
- Spicy Garbanzo Bean and Turkey Sausage Soup
- Spicy Garbanzo Bean and Turkey Sausage Soup
- Spicy Garbanzo Bean and Turkey Sausage Soup
- Spicy Pickled Green Beans and Fennel
- Spicy Popcorn With Piment d'Â’Espelette and Marcona Almonds
- Spicy Pumpkin and Split Pea Soup
- Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
- Spicy Turkey Chile Verde with Hominy and Squash
- Spinach and Chick Peas with Bacon
- Spinach and Feta Turnovers
- Spinach and Mushrooms with Truffle Oil
- Spinach and Ricotta Gnocchi
- Spinach and Roasted Beet Salad with Ginger Vinaigrette
- Spinach Salad with Dates
- Spinach with Chickpeas and Fried Eggs
- Spinach, Mustard Green and Potato Soup
- Spinach, Wild Rice and Shrimp Salad
- Spinach- and Cheese- Stuffed Pasta Shells
- Split Pea Soup with Smoked Sausage and Greens
- Spring Greens Sauté with Bacon and Walnuts
- Spring Minestrone With Chicken Meatballs
- Spring Vegetable Ragoût
- Spring Vegetable Sauté
- Spumoni Sundaes with Espresso Hot Fudge Sauce
- Steak House Creamed Spinach
- Steak-and-Mushroom Reubens
- Steamed Carrots and Mint
- Stewed Lima Beans with Garlic
- Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
- Stir-Fried Bok Choy and Mizuna with Tofu
- Stir-Fried Egg and Tomato
- Strawberries and Grapes with Mint and Vanilla
- Strawberries and Grapes with Mint and Vanilla
- Strawberry and Rhubarb Crumble
- Strawberry Granita with Beaujolais
- Strawberry Shortcakes
- Strawberry Shortcakes with Balsamic and Black Pepper Syrup
- Strawberry Shortcakes with Balsamic and Black Pepper Syrup
- Strawberry-Watermelon Smoothie with Ginger
- Striped Bass with Heirloom Tomato Scampi
- Striped Bass with Lime Broth
- Stuffed Artichokes with Capers and Pecorino Cheese
- Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- Sugar Pumpkin, Feta, and Cilantro Quesadillas
- Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
- Summer Corn Sauté with Tons of Herbs
- Summer Corn Soup
- Summer Squash and Red Quinoa Salad with Walnuts
- Summer Tomato and Bell Pepper Soup
- Summer Vegetable Stir-Fry
- Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
- Sunken Chocolate-Orange Cupcakes
- Surfer's Granola
- Sweet Couscous with Nuts and Dates
- Sweet Pea and Artichoke Lasagna
- Sweet Potato and Apple Puree
- Sweet Potato and Turnip Gratin
- Sweet Potato Cakes with Mango-Pineapple Chutney
- Sweet Potato Pudding with Pecan and Gingersnap Topping
- Sweet, Tart, and Spicy Shrimp and Cucumber Salad
- Swiss Chard Lasagna with Ricotta and Mushroom
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Swiss Chard with Olives and Lemon
- Tagliatelle with Fresh Corn Pesto
- Taqueria Guacamole
- Tempeh and Eggplant Pot Pies
- Texas Beef Brisket Chili
- Thai Green Curry with Seafood
- Thai Green Curry with Seafood
- Three-Mushroom Dressing with Prosciutto
- Thyme-Roasted Apples and Onions
- Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
- Tomatillo-Pepita Gazpacho
- Tomato and Tapenade Tartlets
- Tomato Tarte Tatin
- Truffled Mac 'N' Cheese
- Truffled Mac 'N' Cheese
- Tuna Noodle Casserole with Leeks and Fresh Dill
- Tuna Salad with Olives, Orange and Bell Pepper
- Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
- Tuna, Fresh Mozzarella, and Basil Pizza
- Turkey Hash with Sweet Potatoes and Turnips
- Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
- Turnip Greens
- Tuscan Beans in Summery Tomato Ragù
- Twice-Baked Potatoes with Two Cheeses
- Udon with Mushroom Broth, Cabbage, and Yams
- Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas
- Vanilla Creams with Strawberries in Cassis
- Vanilla-Roasted Rhubarb and Strawberries
- Vanilla-Spiced Caramel and Pear Tart
- Veal Chops with Asparagus and Morels
- Veal, Carrot and Chestnut Ragoût
- Vegetable and Bean Chili
- Veggie Cassoulet
- Vietnamese Duck Soup
- Warm Cauliflower and Herbed Barley Salad
- Warm Chanterelle Salad with Speck and Poached Eggs
- Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
- Warm Shrimp and Escarole Salad
- Wasabi and Green Onion Mashed Potatoes
- Wheat Berries with Charred Onions and Kale
- Whipped Sweet Potatoes with Honey
- White Bean and Pasta Soup
- White Bean and Tuna Salad with Radicchio
- White Bean Ragout with Toast
- White Beans with Squid, Arugula, and Cherry Tomatoes
- White Chocolate Espresso Torte with Hazelnut Praline
- White Kimchi
- Whole Grain Pancakes with Wild Blueberry-Maple Syrup
- Wild Mushroom and Onion Kasha
- Wild Mushroom and Spinach Stuffing
- Wild Rice Stuffing with Pine Nuts
- Wild-Mushroom Pasta
- Wild-Mushroom Pasta
- Wild-Mushroom Pasta
- Wilted Spinach with Nutmeg Butter
- Winter Dried Fruit and Nut Chocolate Bark
- Winter Salad with Lemon-Yogurt Dressing
- Winter Squash with Spiced Butter
- Winter Wheat Soup
- Winter Wheat Soup
- Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)
- Yellow Summer Squash and Corn Soup
- Yemenite High Holy Day Soup
- Yogurt-Braised Chicken with Cashews and Raisins
- Yucatecan -Style Grilled Mahi-Mahi
- Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
- Zucchini "Tagliatelle" with Mint, Cucumber, and Lemon
- Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts
- Zucchini with Raisins and Pine Nuts