Hoppin' John Salad with Molasses Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 teaspoon cayenne pepper
- 1 cup chopped red onion
Preparation Whisk first 4 ingredients in small bowl to blend; season with salt and pepper. Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss. One serving contains the following: 420.51 Calories (kcal), 51.1% Calories from Fat, 23.87 (g) Fat, 7.25 (g) Saturated Fat, 37.42 (mg) Cholesterol, 35.50 (g) Carbohydrates, 5.33 (g) Dietary Fiber, 10.70 (g) Total Sugars, 30.17 (g) Net Carbs, 17.00 (g) Protein Nutritional analysis provided by Self
Preparation Whisk first 4 ingredients in small bowl to blend; season with salt and pepper. Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss. One serving contains the following: 420.51 Calories (kcal), 51.1% Calories from Fat, 23.87 (g) Fat, 7.25 (g) Saturated Fat, 37.42 (mg) Cholesterol, 35.50 (g) Carbohydrates, 5.33 (g) Dietary Fiber, 10.70 (g) Total Sugars, 30.17 (g) Net Carbs, 17.00 (g) Protein Nutritional analysis provided by Self
