Open-Face Butter and Radish Sandwiches
A mandoline or V-slicer makes quick work of slicing the radishes.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 10 servings
Sandwich
No-Cook
Vegetarian
Quick & Easy
Low Cal
High Fiber
Lunch
Southern
Radish
Bon Appétit
- 2 1/2 bunches radishes, trimmed
- unsalted butter, room temperature
- 20 1/4-inch-thick diagonal slices baguette
- maldon sea salt or coarse kosher salt
Preparation Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly. Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.
