Cocoa-Date Truffles
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 20 servings
- pinch of sea salt
- 1 teaspoon instant espresso powder
- 1/2 cup unsweetened shredded coconut
- 1 tablespoon unsweetened shredded coconut
- 3 tablespoons raw cacao powder
- 1 teaspoon finely grated orange zest
Preparation Purée cacao powder, dates, 3 tablespoons coconut, and salt in a food processor until almost smooth, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too wet and sticky. Add desired flavoring and pulse to combine. Scoop date purée by the tablespoonful and roll into 1" balls. DO AHEAD: Can be made 1 week ahead. Cover and chill. Roll truffles in desired coatings to cover. Per serving: 130 calories, 4 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
Preparation Purée cacao powder, dates, 3 tablespoons coconut, and salt in a food processor until almost smooth, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too wet and sticky. Add desired flavoring and pulse to combine. Scoop date purée by the tablespoonful and roll into 1" balls. DO AHEAD: Can be made 1 week ahead. Cover and chill. Roll truffles in desired coatings to cover. Per serving: 130 calories, 4 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
