Vanilla Creams with Strawberries in Cassis
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6
- brown sugar
- 1 large egg white
- 1 1/2 teaspoons finely grated lemon peel
- 1 vanilla bean, split lengthwise
Preparation Place 2 sieves over bowls; line sieves with cheesecloth or damp kitchen towel. Spoon yogurt into 1 sieve; spoon fromage blanc into second sieve. Cover; chill overnight. Scrape drained yogurt and fromage blanc into large bowl; whisk to combine. Scrape in seeds from vanilla bean. Gently mix in 3 tablespoons sugar and lemon peel. Whisk egg white in medium bowl until peaks form. Gently fold egg white into cheese mixture. Divide among 6 small bowls. Cover; chill at least 8 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled. Toss berries, 2 tablespoons sugar, and cassis in large bowl. Let stand until berries release juices, stirring occasionally, at least 30 minutes and up to 2 hours. Sift or sprinkle brown sugar evenly over each dessert. Spoon berries and juices over. A soft, fresh cream cheese; available in the refrigerated section of many supermarkets and at specialty foods stores. Per serving: 211.3 kcal calories, 40.0% calories from fat, 9.4 g fat, 6.1 g saturated fat, 23.2 mg cholesterol, 21.9 g carbohydrates, 2.8 g dietary fiber, 17.9 g total sugars, 19.1 g net carbohydrates, 9.8 g protein Nutritional analysis provided by Bon Appétit
Preparation Place 2 sieves over bowls; line sieves with cheesecloth or damp kitchen towel. Spoon yogurt into 1 sieve; spoon fromage blanc into second sieve. Cover; chill overnight. Scrape drained yogurt and fromage blanc into large bowl; whisk to combine. Scrape in seeds from vanilla bean. Gently mix in 3 tablespoons sugar and lemon peel. Whisk egg white in medium bowl until peaks form. Gently fold egg white into cheese mixture. Divide among 6 small bowls. Cover; chill at least 8 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled. Toss berries, 2 tablespoons sugar, and cassis in large bowl. Let stand until berries release juices, stirring occasionally, at least 30 minutes and up to 2 hours. Sift or sprinkle brown sugar evenly over each dessert. Spoon berries and juices over. A soft, fresh cream cheese; available in the refrigerated section of many supermarkets and at specialty foods stores. Per serving: 211.3 kcal calories, 40.0% calories from fat, 9.4 g fat, 6.1 g saturated fat, 23.2 mg cholesterol, 21.9 g carbohydrates, 2.8 g dietary fiber, 17.9 g total sugars, 19.1 g net carbohydrates, 9.8 g protein Nutritional analysis provided by Bon Appétit
