Oven-Roasted Fries

Oven-Roasted Fries
Oven-Roasted Fries
Thick-cut oven fries are delicious—and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 to 6 servings
American Potato Side Bake Vegetarian High Fiber Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 2 tablespoons canola oil
  • nonstick vegetable oil spray
  • Carbohydrate 26 g(9%)
  • Fat 7 g(11%)
  • Fiber 3 g(13%)
  • Protein 3 g(6%)
  • Saturated Fat 1 g(3%)
  • Sodium 9 mg(0%)
  • Calories 176

Preparation Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.

Preparation Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.

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