Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3/4 cup extra-virgin olive oil
- 5 tablespoons red wine vinegar
Preparation Purée oil, olives, and vinegar in blender.Season dressing to taste with pepper. Scatter mizuna over large platter. Arrange tomatoes over mizuna. Sprinkle tomatoes with salt and pepper; drizzle with some of dressing. Cut burrata into 1-inch pieces or slices (cheese is very soft); scatter over tomatoes. Sprinkle burrata with salt and pepper; drizzle with some of remaining dressing. Scatter sliced basil over salad; tuck basil leaves into salad. Serve salad with remaining dressing. One serving contains the following: 542.22 Calories (kcal) 542.22, 79.5% Calories from Fat, 47.89 (g) Fat, 14.94 (g) Saturated Fat, 62.65 (mg) Nutritional analysis provided by Self
Preparation Purée oil, olives, and vinegar in blender.Season dressing to taste with pepper. Scatter mizuna over large platter. Arrange tomatoes over mizuna. Sprinkle tomatoes with salt and pepper; drizzle with some of dressing. Cut burrata into 1-inch pieces or slices (cheese is very soft); scatter over tomatoes. Sprinkle burrata with salt and pepper; drizzle with some of remaining dressing. Scatter sliced basil over salad; tuck basil leaves into salad. Serve salad with remaining dressing. One serving contains the following: 542.22 Calories (kcal) 542.22, 79.5% Calories from Fat, 47.89 (g) Fat, 14.94 (g) Saturated Fat, 62.65 (mg) Nutritional analysis provided by Self
