Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- olive oil (for brushing)
- Carbohydrate 7 g(2%)
- Fat 3 g(4%)
- Fiber 2 g(9%)
- Protein 2 g(4%)
- Saturated Fat 0 g(2%)
- Sodium 7 mg(0%)
- Calories 54
Preparation Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.
Preparation Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.
