Spanish Trail Mix
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
- 1 1/2 teaspoons smoked paprika
- Carbohydrate 26 g(9%)
- Cholesterol 11 mg(4%)
- Fat 16 g(25%)
- Fiber 5 g(21%)
- Protein 9 g(17%)
- Saturated Fat 3 g(14%)
- Sodium 120 mg(5%)
- Calories 268
Preparation Toast almonds in large dry skillet over medium heat until fragrant, occasionally shaking skillet, 10 to 12 minutes. Sprinkle with salt and pepper, then smoked paprika and orange peel; toss. Remove from heat. Transfer almonds to bowl; cool. Toss with apricots, dates, chorizo, and cheese. DO AHEAD: can be made 2 days ahead. Cover; chill. Serve at room temperature.
Preparation Toast almonds in large dry skillet over medium heat until fragrant, occasionally shaking skillet, 10 to 12 minutes. Sprinkle with salt and pepper, then smoked paprika and orange peel; toss. Remove from heat. Transfer almonds to bowl; cool. Toss with apricots, dates, chorizo, and cheese. DO AHEAD: can be made 2 days ahead. Cover; chill. Serve at room temperature.
