Caesar Salad with Sourdough Croutons

Caesar Salad with Sourdough Croutons
Caesar Salad with Sourdough Croutons
To make the sourdough croutons, toss 3 1/2 cups 1-inch cubes crustless sourdough bread with 2 tablespoons olive oil. Spread the bread cubes on a heavy-duty rimmed baking sheet and bake at 400°F for 20 to 25 minutes.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
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  • 1 tablespoon dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • chopped fresh italian parsley
  • 2 garlic cloves, minced
  • 4 anchovy fillets, finely chopped
  • 11/2 teaspoons worcestershire sauce
  • 3/4 cup grated parmesan cheese, divided
  • 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
  • 1 1/2 cups sourdough croutons

Preparation Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese. Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper. Per serving: 258 calories, 19 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

Preparation Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese. Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper. Per serving: 258 calories, 19 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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