End-of-the-Week Deli Sandwich

End-of-the-Week Deli Sandwich
End-of-the-Week Deli Sandwich
This sandwich is a favorite in the Bon Appétit Test Kitchen. It's a clever—and delicious—way to clean out the fridge.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Sandwich Cheese Picnic Quick & Easy High Fiber Father's Day Lunch Meat Jalapeño Bon Appétit Peanut Free Soy Free
  • 1/4 cup mayonnaise
  • thinly sliced red onion
  • sliced tomatoes

Preparation Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches. Per serving: 531 calories, 31 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

Preparation Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches. Per serving: 531 calories, 31 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy