Turnip Greens
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1 teaspoon salt
- 1 cup water
- pinch of sugar (optional)
- Carbohydrate 1 g(0%)
- Cholesterol 9 mg(3%)
- Fat 9 g(13%)
- Fiber 0 g(1%)
- Protein 0 g(1%)
- Saturated Fat 3 g(14%)
- Sodium 159 mg(7%)
- Calories 83
Preparation Strip the stems from the greens (unless they’re very tender) and wash thoroughly. Place in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender. Remove the pork and pour the greens into a colander to drain. Place in a pan and chop scissor-like with two knives. If necessary, add more salt to taste. Keep hot and add the bacon drippings and a pinch of sugar. Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press
Preparation Strip the stems from the greens (unless they’re very tender) and wash thoroughly. Place in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender. Remove the pork and pour the greens into a colander to drain. Place in a pan and chop scissor-like with two knives. If necessary, add more salt to taste. Keep hot and add the bacon drippings and a pinch of sugar. Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press
