Steamed Carrots and Mint
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- Carbohydrate 10 g(3%)
- Cholesterol 11 mg(4%)
- Fat 4 g(7%)
- Fiber 3 g(14%)
- Protein 1 g(2%)
- Saturated Fat 3 g(14%)
- Sodium 281 mg(12%)
- Calories 79
Preparation Place mint sprigs in bottom of large saucepan; place steamer rack in pan. Add just enough water to touch bottom of steamer rack; place carrots on rack. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and pepper and serve.
Preparation Place mint sprigs in bottom of large saucepan; place steamer rack in pan. Add just enough water to touch bottom of steamer rack; place carrots on rack. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and pepper and serve.
