Grilled Red and Green Cabbage Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup sugar
- 2 tablespoons dijon mustard
- nonstick vegetable oil spray
- 1/2 cup tarragon vinegar
- 1 tablespoon chopped fresh tarragon
- Carbohydrate 42 g(14%)
- Fat 26 g(39%)
- Fiber 10 g(39%)
- Protein 6 g(11%)
- Saturated Fat 2 g(9%)
- Sodium 139 mg(6%)
- Calories 400
Preparation Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper. Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface. Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
Preparation Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper. Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface. Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
