Balsamic Bean Dip with Fresh Veggies
The chicken calls for oil-packed sun-dried tomatoes from a jar, and this dip cleverly makes use of some of that oil.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Mediterranean
Condiment/Spread
Food Processor
Bean
Tomato
Cocktail Party
Vegetarian
Quick & Easy
Low Cal
High Fiber
Vinegar
Healthy
Low Cholesterol
Bon Appétit
- 2 tablespoons olive oil
Preparation Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
Preparation Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
