Coconut Quinoa
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon kosher salt
- 1 tablespoon virgin coconut oil
- 1 1/2 cups quinoa, rinsed well
- 1 13.5-ounce can unsweetened coconut milk
Preparation Heat oil in a medium saucepan over medium heat. Add quinoa and cook, stirring often, until golden, about 5 minutes. Add coconut milk, salt, and 1 1/2 cups water and stir to combine. Bring to a boil; reduce heat, cover, and simmer until quinoa is tender and liquid is evaporated, 20–25 minutes. Let sit 10 minutes. Fluff with a fork. Per serving: 300 calories, 19 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Preparation Heat oil in a medium saucepan over medium heat. Add quinoa and cook, stirring often, until golden, about 5 minutes. Add coconut milk, salt, and 1 1/2 cups water and stir to combine. Bring to a boil; reduce heat, cover, and simmer until quinoa is tender and liquid is evaporated, 20–25 minutes. Let sit 10 minutes. Fluff with a fork. Per serving: 300 calories, 19 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
