Cherries in Almond Syrup Over Greek Yogurt
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- Carbohydrate 39 g(13%)
- Cholesterol 34 mg(11%)
- Fat 22 g(35%)
- Fiber 4 g(16%)
- Protein 23 g(46%)
- Saturated Fat 9 g(45%)
- Sodium 119 mg(5%)
- Calories 427
Preparation Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Simmer, stirring occasionally, until liquid is slightly syrupy but cherries still hold their shape, about 5 minutes. Transfer mixture to a bowl and let cool completely. Chill until cold. DO AHEAD: Can be made 1 week ahead. Cover and keep chilled. Divide yogurt among bowls. Spoon cherries with juices over. Garnish with chopped almonds.
Preparation Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Simmer, stirring occasionally, until liquid is slightly syrupy but cherries still hold their shape, about 5 minutes. Transfer mixture to a bowl and let cool completely. Chill until cold. DO AHEAD: Can be made 1 week ahead. Cover and keep chilled. Divide yogurt among bowls. Spoon cherries with juices over. Garnish with chopped almonds.
