Frisée-Apple Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 teaspoon finely grated lemon peel
Preparation Combine lemon juice, chopped shallots, and grated lemon peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewhisk before using. Combine frisée, endive, apples, radishes, and parsley in large bowl. Toss salad with dressing and serve. Per serving: 159.2 kcal calories, 62.2 % calories from fat, 11.0 g fat, 1.6 saturated fat, 0 mg cholesterol, 14.8 g carbohydrates, 6.9 g dietary fiber, 6.0 g total sugars, 7.9 g net carbohydrates, 2.9 g protein Nutritional analysis provided by Bon Appétit
Preparation Combine lemon juice, chopped shallots, and grated lemon peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewhisk before using. Combine frisée, endive, apples, radishes, and parsley in large bowl. Toss salad with dressing and serve. Per serving: 159.2 kcal calories, 62.2 % calories from fat, 11.0 g fat, 1.6 saturated fat, 0 mg cholesterol, 14.8 g carbohydrates, 6.9 g dietary fiber, 6.0 g total sugars, 7.9 g net carbohydrates, 2.9 g protein Nutritional analysis provided by Bon Appétit
