Marinated Baby Vegetables
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon dried oregano
- 1 cup olive oil
- 2 teaspoons coarse kosher salt
- 1 teaspoon fennel seeds
- 4 small bay leaves
- 2 teaspoons freshly ground black pepper
- 1/4 teaspoon dried crushed red pepper
Preparation Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature. One serving contains the following: Calories (kcal) 230.25; % Calories from Fat 73.9; Fat (g) 18.91; Saturated Fat (g) 2.66; Cholesterol (mg) 0; Carbohydrates (g) 13.91; Dietary Fiber (g) 3.19; Total Sugars (g) 3.79; Net Carbs (g) 10.72; Protein (g) 2.22 Nutritional analysis provided by Bon Appétit
Preparation Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature. One serving contains the following: Calories (kcal) 230.25; % Calories from Fat 73.9; Fat (g) 18.91; Saturated Fat (g) 2.66; Cholesterol (mg) 0; Carbohydrates (g) 13.91; Dietary Fiber (g) 3.19; Total Sugars (g) 3.79; Net Carbs (g) 10.72; Protein (g) 2.22 Nutritional analysis provided by Bon Appétit
