Chicken Fajitas with Crunchy Lime Cabbage and Avocado
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 tablespoon chili powder
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
Preparation Whisk 3 tablespoons olive oil, garlic, and chili powder in large bowl. Add chicken, bell pepper, and onion. Sprinkle with salt and pepper. Toss to coat. Let stand 1 hour at room temperature or chill up to 4 hours. Toss red cabbage, cilantro, lime juice, lime peel, and 3 tablespoons olive oil in medium bowl. Season to taste with salt and pepper. Preheat oven to 350°F. Wrap tortillas in foil and place in oven until heated through, about 15 minutes. Meanwhile, place large griddle over 2 burners and heat over medium-high heat. Brush griddle with olive oil. Spread chicken on griddle and cook until chicken is cooked through and vegetables are browned, turning frequently with tongs, about 7 minutes Total. Divide chicken among warm tortillas; top with cabbage mixture and avocado slices. Per serving: 520 cal, 24g fat (3g sat), 87mg cholesterol, 373mg sodium, 36g carb, 4g fiber, 41g protein (analysis by Nutrition Data) ND's complete analysis › Nutritional analysis provided by Bon Appétit
Preparation Whisk 3 tablespoons olive oil, garlic, and chili powder in large bowl. Add chicken, bell pepper, and onion. Sprinkle with salt and pepper. Toss to coat. Let stand 1 hour at room temperature or chill up to 4 hours. Toss red cabbage, cilantro, lime juice, lime peel, and 3 tablespoons olive oil in medium bowl. Season to taste with salt and pepper. Preheat oven to 350°F. Wrap tortillas in foil and place in oven until heated through, about 15 minutes. Meanwhile, place large griddle over 2 burners and heat over medium-high heat. Brush griddle with olive oil. Spread chicken on griddle and cook until chicken is cooked through and vegetables are browned, turning frequently with tongs, about 7 minutes Total. Divide chicken among warm tortillas; top with cabbage mixture and avocado slices. Per serving: 520 cal, 24g fat (3g sat), 87mg cholesterol, 373mg sodium, 36g carb, 4g fiber, 41g protein (analysis by Nutrition Data) ND's complete analysis › Nutritional analysis provided by Bon Appétit
