Curried Carrot Salad with Nonfat Yogurt
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/4 cup dried currants
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons chopped fresh mint
Preparation Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper. Per serving: 61.8 (k cal) calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0.6 mg cholesterol, 14.5 g carbohydrates, 2.6 g dietary fiber, 9.3 g total sugars, 11.8 g net carbohydrates, 2.2 g protein Nutritional analysis provided by Bon Appétit
Preparation Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper. Per serving: 61.8 (k cal) calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0.6 mg cholesterol, 14.5 g carbohydrates, 2.6 g dietary fiber, 9.3 g total sugars, 11.8 g net carbohydrates, 2.2 g protein Nutritional analysis provided by Bon Appétit
