Caesar Potato Salad with Sugar Snap Peas
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 1 tablespoon dijon mustard
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/2 cup freshly grated parmesan cheese
- 1/2 small red onion, thinly sliced
- 1 garlic clove, pressed
Preparation Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4 ingredients in small bowl to blend. Whisk in Parmesan. Season dressing with salt and generous amount of pepper. Add dressing to potato mixture; toss to coat. Season with more salt and pepper, if desired. Serve warm or at room temperature. Per serving: 199.23 (kcal) calories, 40.7 % calories from fat, 9.01 g fat, 1.98 g saturated fat, 5.00 mg cholesterol, 24.01 g carbohydrates, 2.89 g dietary fiber, 1.46 g total sugars, 21.12 g net carbohydrates, 5.81 g protein Nutritional analysis provided by Bon Appétit
Preparation Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4 ingredients in small bowl to blend. Whisk in Parmesan. Season dressing with salt and generous amount of pepper. Add dressing to potato mixture; toss to coat. Season with more salt and pepper, if desired. Serve warm or at room temperature. Per serving: 199.23 (kcal) calories, 40.7 % calories from fat, 9.01 g fat, 1.98 g saturated fat, 5.00 mg cholesterol, 24.01 g carbohydrates, 2.89 g dietary fiber, 1.46 g total sugars, 21.12 g net carbohydrates, 5.81 g protein Nutritional analysis provided by Bon Appétit
