Oranges with Pomegranate Molasses and Honey
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- Carbohydrate 42 g(14%)
- Fat 0 g(0%)
- Fiber 4 g(17%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 61 mg(3%)
- Calories 159
Preparation Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.
Preparation Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.
