Smoked Sausage, Kale and Potato Soup
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; Can Be Doubled
- 1 cup dry white wine
- Carbohydrate 99 g(33%)
- Cholesterol 40 mg(13%)
- Fat 23 g(35%)
- Fiber 29 g(117%)
- Protein 49 g(98%)
- Saturated Fat 6 g(28%)
- Sodium 804 mg(33%)
- Calories 787
Preparation Sauté sausage slices in heavy medium saucepan over medium-high heat until beginning to brown, about 3 minutes. Add chicken broth, sliced potatoes and white wine and bring mixture to boil. Reduce heat to medium, cover and simmer until potatoes are almost tender, about 10 minutes. Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender, about 10 minutes longer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve immediately.
Preparation Sauté sausage slices in heavy medium saucepan over medium-high heat until beginning to brown, about 3 minutes. Add chicken broth, sliced potatoes and white wine and bring mixture to boil. Reduce heat to medium, cover and simmer until potatoes are almost tender, about 10 minutes. Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender, about 10 minutes longer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve immediately.
