Smoked-Turkey, Plum, and Fennel Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (main course) servings
- 1/4 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon packed light brown sugar
- an adjustable-blade slicer
Preparation Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified. Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat. Add to dressing. Quarter fennel bulb lengthwise, then thinly slice using slicer. Slice radicchio in same manner. Add fennel and radicchio to dressing with plums and pecans and toss well. Season with pepper. Per serving: 489 calories, 33 g fat (5 g saturated), 64 mg cholesterol, 1025 mg sodium, 22 g carbohydrates, 5 g fiber, 28 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Preparation Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified. Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat. Add to dressing. Quarter fennel bulb lengthwise, then thinly slice using slicer. Slice radicchio in same manner. Add fennel and radicchio to dressing with plums and pecans and toss well. Season with pepper. Per serving: 489 calories, 33 g fat (5 g saturated), 64 mg cholesterol, 1025 mg sodium, 22 g carbohydrates, 5 g fiber, 28 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
