Sesame Broccoli Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/2 cup sesame seeds
- 2 tablespoons oriental sesame oil
- Carbohydrate 16 g(5%)
- Fat 11 g(17%)
- Fiber 1 g(6%)
- Protein 7 g(14%)
- Saturated Fat 2 g(8%)
- Sodium 333 mg(14%)
- Calories 174
Preparation Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper. Steam broccoli florets until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool. Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.
Preparation Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper. Steam broccoli florets until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool. Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.
