Southwestern Black Bean and Hominy Salad
For an attractive presentation, mound the salad on shredded lettuce and garnish with tortilla chips. Warm corn muffins and thickly sliced beefsteak tomatoes round out this substantial menu, and sliced fresh peaches and brown sugar wafers make a nice light dessert.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings (can be doubled)
American
Southwestern
Salad
Bean
Pepper
Side
No-Cook
Picnic
Vegetarian
Quick & Easy
High Fiber
Backyard BBQ
Avocado
Legume
Bell Pepper
Summer
Vegan
Raw
Jalapeño
Cilantro
Hominy/Cornmeal/Masa
Bon Appétit
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped red onion
- Carbohydrate 85 g(28%)
- Fat 18 g(28%)
- Fiber 29 g(116%)
- Protein 20 g(39%)
- Saturated Fat 3 g(13%)
- Sodium 1398 mg(58%)
- Calories 562
Preparation Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.
Preparation Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.
