Mixed Greens with Feta, Almonds, and Blueberries
Ann Gillespie of Alexandria, Virginia, writes: "Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. During the week, salads are our mainstay. When we get bored with veggies, we add different fruits, like the blueberries in the recipe here."
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
American
Salad
Berry
Leafy Green
Nut
Side
No-Cook
Vegetarian
Quick & Easy
High Fiber
Spring
Bon Appétit
Kidney Friendly
Pescatarian
Wheat/Gluten-Free
Peanut Free
Soy Free
Kosher
- 1 teaspoon honey
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- Carbohydrate 20 g(7%)
- Cholesterol 16 mg(5%)
- Fat 20 g(31%)
- Fiber 3 g(14%)
- Protein 5 g(10%)
- Saturated Fat 4 g(22%)
- Sodium 174 mg(7%)
- Calories 268
Preparation Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.
Preparation Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.
