Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
Basil, cilantro, and red bell pepper bring a savory element to this fruit salad. This is a great dessert, but would be equally good for breakfast or brunch.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Ginger Breakfast Brunch Dessert No-Cook Cocktail Party Picnic Low Fat Kid-Friendly Quick & Easy High Fiber Honeydew Mango Pineapple Spring Summer Low Cholesterol Engagement Party Party Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sesame seeds
  • 2 tablespoons thinly sliced fresh basil
  • Carbohydrate 34 g(11%)
  • Fat 1 g(2%)
  • Fiber 3 g(11%)
  • Protein 2 g(3%)
  • Saturated Fat 0 g(1%)
  • Sodium 14 mg(1%)
  • Calories 142

Preparation Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.

Preparation Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.

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