Finnish Barley Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon salt
- 1/3 cup butter
- 1/2 teaspoon pepper
- Carbohydrate 74 g(25%)
- Cholesterol 77 mg(26%)
- Fat 29 g(45%)
- Fiber 13 g(53%)
- Protein 21 g(43%)
- Saturated Fat 17 g(85%)
- Sodium 750 mg(31%)
- Calories 631
Preparation Soak barley overnight, or according to package directions, in 4 cups water. Cook in same water. As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly. Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching. Transfer to buttered 1 1/2-quart or 2-quart baking dish. Dot with butter and bake in 250°F. oven until golden brown, about 2 hours.
Preparation Soak barley overnight, or according to package directions, in 4 cups water. Cook in same water. As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly. Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching. Transfer to buttered 1 1/2-quart or 2-quart baking dish. Dot with butter and bake in 250°F. oven until golden brown, about 2 hours.
