Pistachio and Dried-Fruit Haroseth
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon honey
- 1 1/2 teaspoons fresh lemon juice
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- Carbohydrate 34 g(11%)
- Fat 11 g(16%)
- Fiber 4 g(18%)
- Protein 5 g(11%)
- Saturated Fat 1 g(7%)
- Sodium 4 mg(0%)
- Calories 241
Preparation Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool. Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill. Garnish haroseth with mint sprigs.
Preparation Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool. Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill. Garnish haroseth with mint sprigs.
