Caesar Salad with Sourdough Croutons
To make the sourdough croutons, toss 3 1/2 cups 1-inch cubes crustless sourdough bread with 2 tablespoons olive oil. Spread the bread cubes on a heavy-duty rimmed baking sheet and bake at 400°F for 20 to 25 minutes.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Salad
Appetizer
Side
Bake
Christmas
Thanksgiving
Quick & Easy
High Fiber
Parmesan
Christmas Eve
Lettuce
Anchovy
Bon Appétit
Sugar Conscious
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 tablespoon dijon mustard
- 1 tablespoon red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- chopped fresh italian parsley
- 2 garlic cloves, minced
- 4 anchovy fillets, finely chopped
- 11/2 teaspoons worcestershire sauce
- 3/4 cup grated parmesan cheese, divided
- 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
- 1 1/2 cups sourdough croutons
Preparation Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese. Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper. Per serving: 258 calories, 19 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
