Creamy Cilantro-Lime Slaw

Creamy Cilantro-Lime Slaw
Creamy Cilantro-Lime Slaw
The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 to 8 servings
Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup chopped fresh cilantro
  • 2 garlic cloves, pressed
  • Carbohydrate 7 g(2%)
  • Cholesterol 13 mg(4%)
  • Fat 14 g(22%)
  • Fiber 2 g(10%)
  • Protein 2 g(3%)
  • Saturated Fat 3 g(17%)
  • Sodium 107 mg(4%)
  • Calories 154

Preparation Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

Preparation Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy