Fresh Fruit Platter with Ginger-Mango Sauce

Fresh Fruit Platter with Ginger-Mango Sauce
Fresh Fruit Platter with Ginger-Mango Sauce
Improv: Skip the maple syrup and chopped ginger and add a couple of teaspoons of fresh lime juice.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
American Food Processor Ginger Dessert No-Cook Low Fat Quick & Easy Low Cal High Fiber Strawberry Cantaloupe Banana Kiwi Mango Spring Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 tablespoons maple syrup
  • 2 tablespoons sugar
  • 2 teaspoons chopped fresh ginger
  • Carbohydrate 19 g(6%)
  • Fat 0 g(0%)
  • Fiber 1 g(5%)
  • Protein 1 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 2 mg(0%)
  • Calories 78

Preparation Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as: Oranges Cantaloupe Kiwi Strawberries Bananas Serve with: Quartered limes Yogurt Granola

Preparation Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as: Oranges Cantaloupe Kiwi Strawberries Bananas Serve with: Quartered limes Yogurt Granola

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