Barbecued Ribs with Corn and Black-Eyed-Pea Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup chopped fresh cilantro
- Carbohydrate 18 g(6%)
- Cholesterol 209 mg(70%)
- Fat 50 g(77%)
- Fiber 4 g(15%)
- Protein 62 g(124%)
- Saturated Fat 18 g(88%)
- Sodium 993 mg(41%)
- Calories 767
Preparation Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper. Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.
Preparation Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper. Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.
