Green Salad with Miso-Ginger

Green Salad with Miso-Ginger
Green Salad with Miso-Ginger
The dressing is also a great dip for broiled shrimp or chicken.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Asian Salad Ginger Leafy Green Appetizer Vegetarian Quick & Easy Low Cal High Fiber Cucumber Healthy Low Cholesterol Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
  • 1/2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon white miso
  • 1 garlic clove, minced

Preparation Combine first 6 ingredients in small bowl. Slowly whisk in oil. Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve. Per serving: 127 calories, 11 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

Preparation Combine first 6 ingredients in small bowl. Slowly whisk in oil. Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve. Per serving: 127 calories, 11 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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