- "Like a Caesar"
- A Green Peas Soup, without Meat
- Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola)
- Almond-Crusted Goat Cheese Salad with Raspberry Dressing
- Almond-Crusted Goat Cheese Salad with Raspberry Dressing
- Amansala Salad with Ginger-Sesame Dressing
- Apple, Dried Cherry, and Walnut Salad with Maple Dressing
- Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
- Artichoke, Romaine and Cherry Tomato Salad
- Arugula and Goat Cheese Ravioli
- Arugula and Radicchio with Feta and Dates
- Arugula and Roasted Pear Salad
- Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
- Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
- Arugula Pesto with Herbed Ricotta Gnocchi
- Arugula Salad with Manchego, Apples, and Caramelized Walnuts
- Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
- Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette
- Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
- Asian Chicken Salad with Roasted Peanuts
- Asian Pear and Avocado Salad with Garam Masala Syrup
- Asian Pear and Frisée Salad
- Asian Steak and Noodle Salad
- Baby Greens with Artisinal Cheeses and Charcuterie
- Baby Greens with Artisinal Cheeses and Charcuterie
- Bacon and Blue Cheese Salad with Caesar Dressing
- Bacon and Blue Cheese Salad with Caesar Dressing
- Bacon and Blue Cheese Salad with Caesar Dressing
- Bacon-Wrapped Salmon with Wilted Spinach
- Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
- Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
- Baked Salmon Stuffed with Mascarpone Spinach
- Baked Trout with Spinach-Butter Sauce
- Balsamic Roast Chicken with Arugula and Tomato Salad
- Balsamic-Grilled Radicchio with Shaved Pecorino
- Bean and Swiss Chard Soup
- Bean-creamed Spinach
- Beef and Avocado Fajitas
- Beef Salad with Potatoes and Cornichons
- Beet and Cabbage Borscht
- Beet, Walnut and Gorgonzola Salad
- Belgian Endive and Walnut Salad (Insalata Belga e Noci)
- Best-Ever BLT Wrap
- Bibb Lettuce Salad
- Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta
- Bibb Lettuce with Butter Dressing
- Bibb Lettuce with Butter Dressing
- Bibb Lettuce with Butter Dressing
- Bitter Green Salad with Roasted Pears
- Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
- BLT Chicken with Rosemary-Lemon Mayonnaise
- BLT with Avocado Spread
- Braised Baby Bok Choy
- Braised Endive with Ham and Gruyère
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Braised Kashmiri Greens
- Braised Lentils with Spinach
- Braised Lentils with Spinach
- Braised Mustard Greens with Garlic
- Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
- Brazilian Collard Greens
- Bresaola with Arugula, Fennel, and Manchego Cheese
- Brisket with Herbed Spinach Stuffing
- Broccoli Soffriti
- Brown-Butter Creamed Winter Greens
- Brown-Butter Creamed Winter Greens
- Bruschetta with Fava Beans, Greens, and Blood Oranges
- Brussel Leaf and Baby Spinach Sauté
- Brussels Sprout Slaw
- Buckwheat Harvest Tart
- Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
- Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Butter Braised Oysters on Greens
- Butter Lettuce and Radicchio Salad with Strawberries
- Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
- Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
- Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
- Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
- Caesar Salad with Homemade Croutons and Balsamic Dressing
- Caesar Salad with Homemade Tapenade Croutons
- Caesar Salad with Pepper-Grilled Tuna
- Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise
- Calcutta Lobster in Spinach and Yogurt Sauce
- Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
- Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
- Carlos Conrique's Salad
- Casônsèi from Val Camonica
- Cashew Chard "Burritos"
- Chanterelle, Radicchio, and Pancetta Pizzas
- Chanterelle, Radicchio, and Pancetta Pizzas
- Cheddar Chicken Tenders with Wilted Spinach
- Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
- Chef's Salad
- Chestnut and Kale Soup
- Chestnut and Kale Soup
- Chick-Peas and Swiss Chard
- Chicken and Spinach Salad with Bacon Dressing
- Chicken Salad Niçoise
- Chicken Salad with Couscous
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Chicken Salad with Roasted Red Peppers
- Chicken Salad with Roasted Root Vegetable Vinaigrette
- Chicken Salad with Rosemary, Almonds, and Green Onions
- Chicken with Mustard Cream on Watercress
- Chicken-and-Summer-Squash Kebabs
- Chicken-and-Summer-Squash Kebabs
- Chicken-Escarole Soup
- Chickpea Soup with Arugula
- Chickpea Soup with Arugula
- Chickpeas with Spinach
- Chicory and White Bean Soup
- Chicory, Bacon, and Poached Egg Salad
- Chicory, Fried Ham, and Pear Salad
- Chilled Watercress Soup with Onion Cream
- Chilled Watercress, Spring Nettle, And Sorrel Soup
- Chilled Watercress, Spring Nettle, And Sorrel Soup
- Chipotle Collard Greens
- Chivito
- Chopped Romaine Salad with Thousand Island Dressing
- Chopped Salad
- Chopped Salad
- Chopped Spinach with Toasted Sesame Seeds
- Chuck Eye with Carrot Top Salsa Verde
- Citrus Collards with Raisins Redux
- Clay-Pot Miso Chicken
- Clementine, Olive, and Endive Salad
- Cobb Salad
- Collards
- Collards with Toasted Coconut
- Corn Fritters with Arugula and Warm Tomato Salad
- Cornmeal-Crusted Chicken Salad
- Corny Polenta with Watercress and Gorgonzola Salsa
- Crab Salad Sandwiches
- Creamy Bean Soup with Fresh Herbs and Spinach
- Creamy Green Gazpacho
- Crushed Heirloom Potatoes
- Cucumber Carrot Salad
- Curried Potato, Spinach and Garbanzo Bean Soup
- Curried Red Lentil Kohlrabi, and Couscous Salad
- Curried Red-Lentil Stew with Vegetables
- Dandelion Greens with Hot Olive-Oil Dressing
- Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
- Dashi
- Dried Fava and Potato Puree with Dandelion Greens
- Dried Fava and Potato Puree with Dandelion Greens
- Eggplant Salad with Miso Ginger Dressing
- Endive, Mâche, and Radish Salad with Champagne Vinaigrette
- Endive, Pear, and Stilton Salad
- Escarole and Little Meatball Soup
- Escarole and Orzo Soup with Turkey Parmesan Meatballs
- Escarole Soup with Bacon and Croutons
- Escarole Soup with Garbanzo Beans and Pasta
- Escarole with Pine Nuts
- Escarole, Bean and Sausage Soup
- Escarole, Fennel, and Oak-Leaf Salad
- Escarole-Stuffed Pizza
- Everyday Greens Salad
- Farfalle with Sun-Dried Tomatoes and Arugula
- Farfalle with Wilted Frisée and Burst Tomatoes
- Farmers Market Greens
- Farro Soup with Kale and Cannellini
- Fast White-Bean Stew
- Fennel-Radicchio Salad
- Fettuccine with Broccoli Rabe, Tomatoes and Ricotta
- Fig and Stilton Salad with Port Wine Dressing
- Finger Caesar Salads
- Foie Gras Toasts with Greens and Verjus Port Glaze
- Foie Gras with Bing Cherries and Mâche
- Freekeh and Frisée
- Freekeh and Frisée
- Frico Caldo with Prosciutto and Garden Salad
- Fried Chicken Salad
- Fried Chicken with Spring Salad
- Fried Green Tomato "Blt"
- Fried Rice with Pork and Kale
- Frisée and Bibb Lettuce with Radishes and Spring Onions
- Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
- Frisée, Escarole, and Endive Salad
- Garbanzo and Red Pepper Salad
- Garden Greens and Goat Cheese Pasta
- Gardener's Pizza
- Ginger Marmalade Chicken Salad
- Goat Cheese Souffles in Phyllo Cups with Frisée Salad
- Goat Cheese Souffles in Phyllo Cups with Frisée Salad
- Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
- Golden Beet and Sunflower Salad
- Golden Beet Carpaccio
- Greek Salad
- Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
- Green Goddess Dressing
- Green Herb Risotto
- Green Leaf Lettuce, Pomegranate, and Almond Salad
- Green Salad with Apple Dressing and Camembert Toasts
- Green Salad with Asparagus, Oranges and Red Onion
- Green Salad with Miso-Ginger
- Green Salad with Mustard Vinaigrette
- Green Salad with Mustard Vinaigrette
- Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)
- Greens and Grains Scramble
- Greens and Grains Scramble
- Grilled Caesar Salad
- Grilled Cajun Chicken Salad with Spicy Ranch Dressing
- Grilled Chicken Salad with Greens and Balsamic Dressing
- Grilled Chicken with Shredded Mesclun Salad
- Grilled Halibut with Tatsoi and Spicy Thai Chiles
- Grilled Lacinato Kale
- Grilled Lobster Salad with Avocado and Papaya
- Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
- Grilled Mushroom Salad with Arugula
- Grilled Mushroom Salad with Frisée and Hazelnuts
- Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
- Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
- Grilled Radicchio and Kale, Sauerkraut Style
- Grilled Rainbow Chard with Fava Beans and Oregano
- Grilled Sea Bass, Mango, Grapefruit and Avocado Salad
- Grilled Short Ribs with Miso
- Grilled Steak Salad with Tomato Vinaigrette
- Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
- Grilled Vegetable Salad with Tofu
- Grilled-Chicken Caesar Salad
- Grilled-Steak Salad with Worcestershire Vinaigrette
- Gumbo Z'herbes with Red Beans
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Halibut with Swiss Chard and Ginger Cream Sauce
- Ham and Black-Eyed Pea Soup with Collard Greens
- Hearts of Palm Salad with Beets and Blue Cheese
- Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
- Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
- Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
- Herb Jam with Olives and Lemon
- Herb Jam with Olives and Lemon
- Herb Salad Spring Rolls with Spicy Peanut Sauce
- Holiday Salad
- Hollywood Thai Beef Salad
- Honey-Roasted Pear Salad with Thyme Verjus Dressing
- Insalata di Puntarelle
- Italian Meatball Soup Rapido
- Italian Vegetable Stew
- Italian-Style Swiss Chard
- Japanese Beef and Vegetable Stew
- Javanese Roasted Salmon and Wilted Spinach
- JÃcama and Pineapple Salad with Cilantro Vinaigrette
- Joe's Special
- Julia's Caesar Salad
- Kale with Garlic and Bacon
- Kale with Panfried Walnuts
- Kale with Pickled Shallots
- Kale, Butternut Squash, and Pancetta Pie
- Kiddie Cobb Salad
- Lacinato Kale and Ricotta Salata Salad
- Larb Chicken Salad
- Layered Nacho Salad
- Leafy No-Lettuce Salad
- Leg of Lamb Stuffed with Greens and Feta
- Lemon Tabouli with Tender Romaine
- Lemon Tabouli with Tender Romaine
- Lemon Tabouli with Tender Romaine
- Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
- Lemongrass Pork with Vietnamese Table Salad
- Lentil Stew with Spinach and Potatoes
- Leon O'Neal's Turnip Greens
- Leon O'Neal's Turnip Greens
- Lettuce and Beet Salad with Sour Cream Dressing
- Lettuce Greens and Vinaigrette
- Lettuce Greens and Vinaigrette
- Lettuce Greens and Vinaigrette
- Lettuce Soup
- Lettuce Wraps with Smoked Trout
- Mama Voula's Spanakopita
- Mango and Avocado Salad with Peanut Dressing
- Mâche Salad with Creole Vinaigrette
- Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
- Mesclun and Radicchio Salad with Shallot Vinaigrette
- Mesclun and Ricotta Salata on Grilled Garlic Toasts
- Mesclun Salad
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Mesclun Salad with Truffle Vinaigrette
- Mexican Chopped Salad with Honey-Lime Dressing
- Microgreens with Curry Vinaigrette
- Minestrone
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
- Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
- Mixed Garden Greens with Apples and Cider Vinaigrette
- Mixed Green Salad from Lesbos
- Mixed Green Salad with Strawberry Dressing
- Mixed Greens
- Mixed Greens
- Mixed Greens Soup
- Mixed Greens with Bacon and Herbs
- Mixed Greens with Feta, Almonds, and Blueberries
- Mixed Greens with Goat Cheese and Candied Almonds
- Mixed Greens with Goat Cheese and Candied Almonds
- Mixed Greens with Goat Cheese and Candied Almonds
- Mixed Greens with Goat Cheese and Candied Almonds
- Mixed Greens with Marinated Anchovies
- Mixed Greens with Pine Nuts and Parmesan
- Mixed Greens with Plums and Marinated Goat Cheese
- Mixed Greens with Walnut Vinaigrette
- Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
- Modern Waldorf Salad
- Modern Waldorf Salad
- Modern Waldorf Salad
- Mom's Coleslaw
- Mom's Sweet-and-Sour Red Cabbage
- Mozzarella, Greens, and Garlic Bruschetta
- Mustard Greens with Chipotle and Bacon
- New Delhi Belly
- New England Seafood Chowder
- Northern California Oyster Stuffing
- Nudies
- Oil-Poached Tuna with Escarole and Lima Beans
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- One-Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust
- Open-Face Chicken Cordon Bleu
- Orange and Endive Salad with Maple Chipotle Vinaigrette
- Orange and Endive Salad with Maple Chipotle Vinaigrette
- Orange and Endive Salad with Maple Chipotle Vinaigrette
- Orange, JÃcama, and Watercress Salad
- Over-the-Coals Bistecca Fiorentina
- Oysters Rockefeller
- Oysters Rockefeller "Deconstructed"
- Pacific-Rim Caesar Salad
- Pan-Asian Chicken and Vegetable Lettuce Wraps
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
- Parmesan Pepper Curly Kale Chips
- Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
- Party Squash Salad
- Pasta Cacio e Pepe
- Pasta Cacio e Pepe
- Pasta with Three Peas
- Pear, Arugula, and Pancetta Salad
- Penne Rigate with Mixed Greens and Pine Nuts
- Penne with Radicchio, Spinach, and Bacon
- Penne, Spinach, Asparagus and Cashew Salad
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Petits Pois à la Française
- Petits Pois à la Française
- Petits Pois à la Française
- Pickled Napa Cabbage with Umeboshi Plums
- Pineapple, Arugula, Macadamia Nut
- Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
- Pita Bread Salad
- Pizza Bianca with Goat Cheese and Greens
- Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
- Pizza with Fontina, Prosciutto, and Arugula
- Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
- Poached Chicken Breast Stuffed with Goat Cheese and Spinach
- Pork Chop Milanese with Arugula and Teardrop Tomatoes
- Porterhouse Steaks with Arugula and Parmesan Cheese
- Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
- Pot Stickers
- Potage Saint-Germain Gerhard
- Potato and Kale Galette
- Potato and Romaine Salad with Creamy Dijon Dressing
- Potato Pierogi with Cabbage and Bacon
- Potato Tart with Mustard Greens and Lemon Thyme
- Potato Tart with Mustard Greens and Lemon Thyme
- Practically Nonfat Bean and Green Risotto
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Pressed Broccoli Rabe and Mozzarella Sandwiches
- Prosciutto and Goat Cheese Timbales with Mixed Greens
- Purslane and Parsley Salad
- Quick Minestrone Soup
- Quick Sauteed Endive, Escarole, and Frisée
- Quinoa Salad with Kale, Pine Nuts, and Parmesan
- Radicchio and Endive Caesar with Ciabatta Crisps
- Radicchio and Parsley Salad with Anchovy Dressing
- Radicchio, Frisée, and Artichoke Salad
- Radicchio, Frisée, and Artichoke Salad
- Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
- Red Cabbage and Warm Spinach Salad
- Red Cabbage and Warm Spinach Salad
- Red Salad with Champagne Vinaigrette
- Red Salad with Champagne Vinaigrette
- Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, and Green Soybeans
- Ricotta and Spinach Tortelloni in Tomato Sauce
- Risotto with Radicchio
- Roast Chicken and Mango Salad with Yogurt
- Roast Chicken Noodle Soup with Chrysanthemum
- Roast Chicken with Watercress
- Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
- Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
- Roasted Cauliflower, Watercress, and Radicchio Salad
- Roasted Green Beans and Radicchio with Garlic
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette
- Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
- Romaine Caesar Salad
- Romaine- and Egg-Stuffed Tomatoes with Pancetta
- Salad Bar Cobb
- Salad of Fennel, Arugula, and Ricotta Salata
- Salad with Herb-Dijon Dressing
- Salade aux Fines Herbes with Camembert
- Salade Composee
- Salade Verte
- Salade Verte
- Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
- Salmon Paillards with Lettuce and Pea Salad
- Salmon Salade Niçoise
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sausages with Caramelized Red Onions and Radicchio
- Sautéed Chicory
- Sautéed Lemon Maple Frisée
- Sauteed Collard Greens
- Sauteed Collards with Anchovies
- Sauteed Escarole
- Sauteed Swiss Chard with Onions
- Savory Parmesan Pain Perdu with Poached Eggs and Greens
- Savory Parmesan Pain Perdu with Poached Eggs and Greens
- Scallops with Tarragon Cream and Wilted Butter Lettuce
- Scotch Broth
- Sea Scallops with Ham-Braised Cabbage and Kale
- Seafood in Celery Root and Lovage Broth
- Seared Calamari with Basil
- Seared Salmon on Baby Spinach
- Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
- Seared Tuna Burgers with Ginger-Garlic Mayonnaise
- Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
- Shakshuka
- Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- Shaved Raw Brussels Sprouts with Castelrosso
- Shredded Kale Salad with Turkey Skin Cracklings
- Shrimp and Romaine Stir-Fry
- Shrimp and Watermelon Salad
- Shrimp and White Bean Salad
- Simmered Greens with Cornmeal Dumplings
- Simple Green Salad with Celery Seed and Vinaigrette
- Skirt Steak with Hazelnut Picada and Wilted Escarole
- Sliced Steak with Arugula
- Slow-Baked Salmon with Avruga Caviar Sauce
- Smoked Oyster and Potato Salad with Arugula
- Smoked Salmon and Curried-Potato Nori Rolls
- Smoked Salmon and Goat Cheese Sandwiches
- Smoked-Mackerel, Celery, and Apple Salad
- Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
- Smoky Beans and Greens on Toast
- Smoky Beans and Greens on Toast
- Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
- Sorrel-Wrapped Goat Cheese and Beet Stacks
- Soup Doria
- Southeast Asian Squid Salad
- Southwest Succotash Salad
- Spiced Chickpeas and Greens Frittata
- Spiced Water Spinach
- Spicy Chopped Eggplant and Mushrooms in Lettuce Packages
- Spicy Lemon Crab Cakes on Mixed Greens
- Spicy Pasta with Tomatoes and Arugula
- Spicy Sauteed Dandelion Greens
- Spinach and Bechamel Gratin
- Spinach and Endive Salad with Pecans and Blue Cheese
- Spinach and Garlic Dip with Pita Triangles and Vegetables
- Spinach and Mint Soup
- Spinach and Omelet Roll
- Spinach and Omelet Roll
- Spinach and Omelet Roll
- Spinach Pie
- Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
- Spinach Salad with Mango and Candied Pecans
- Spinach Salad with Strawberry Champagne Vinaigrette
- Spinach Stracciatella Soup
- Spinach with Chickpeas and Fried Eggs
- Spinach with Sesame Miso Sauce
- Spinach, Feta, and Pine-Nut Phyllo Tart
- Spinach, Wild Rice and Shrimp Salad
- Spinach-Bacon Roll-Ups
- Spring Soup
- Steak in Lettuce Rolls
- Steamed Salmon Salad with Grapefruit-Ginger Dressing
- Stir-Fried Bok Choy
- Stir-Fried Garlic Lettuce
- Stir-Fried Lemongrass Beef with Asian Greens
- Stir-Fried Shanghai Bok Choy with Ginger
- Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs
- Summer Steak Salad with Ginger-Lime Dressing
- Sweet and Tangy Collard Greens
- Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
- Sweet Potatoes, Apples, and Braising Greens
- Sweet-and-Sour Radicchio
- Swiss Chard Gnocchi
- Swiss Chard with Horseradish
- Swiss Chard with Raisins and Almonds
- Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous
- Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
- Tandoori Chicken Salad
- Tandoori Chicken Salad
- Tangy Avocado-Orange Salad
- Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
- Texas Caesar Salad
- The House Salad
- The Works Pizza Bread
- Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
- Toasted Spelt Soup with Escarole and White Beans
- Tomato and Bacon Salad in Bibb Lettuce Cups
- Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
- Trout with Tropical Fruit Salsa and Mixed Greens
- Tuna and Olive Salad Sandwich
- Turkey Club Salad
- Turkey Salad with Worcestershire-Chutney Vinaigrette
- Turkey Salad with Worcestershire-Chutney Vinaigrette
- Turkey Salad with Worcestershire-Chutney Vinaigrette
- Turnip Greens
- Tuscan Bean and Swiss Chard Soup
- Tuscan-Style Grilled Chicken Sandwich
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Rolls Stuffed with Spinach and Gruyère
- Vegetable Pesto Salad with Warm Goat Cheese Toasts
- Vietnamese Beef Soup
- Vietnamese Shrimp and Pork Crepes (Banh Xeo)
- Vietnamese-Style Spring Rolls with Shrimp
- Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Broccoli di Rape and Yukon Gold Potato Salad
- Warm Chestnut and Apple Salad
- Warm Endive Salad with Parmesan and Hazelnuts
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Warm Jasmine Rice Salad with Shrimp and Thai Herbs
- Warm Potato and Mushroom Salad
- Warm Potato and Mushroom Salad
- Warm Scallop Salad with Prosciutto Chips
- Warm Spinach, Mushroom, and Goat Cheese Salad
- Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
- Watercress and Frisée Salad with Green Apple and Celery Root
- Watercress and Frisée Salad with Green Apple and Celery Root
- Wheat-Berry and Smoked-Chicken Salad
- Wheat-Berry Salad with Grilled Tofu
- White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
- White-Cut Chicken
- Wilted Greens with Garlic and Anchovies
- Wilted Greens with Garlic and Anchovies
- Wilted Greens with Warm Sherry Vingaigrette
- Wilted Mixed Greens
- Winter Lettuces with Pomegranate Seeds
- Winter Salad with Black Radish, Apple, and Escarole
- Winter Salad with Lemon-Yogurt Dressing
- Winter Salad with Sauteed Bay Scallops
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- Yuba Pappardelle with English Peas, Fava Leaves, and Basil
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup